Fiesta Lime and Black Bean Rice. VEGAN, GF, OIL-FREE. Crunchy, spicy, full of lime flavor and absolutely delicious, similar to a bowl at Chipotle! From The Glowing Fridge.

Fiesta Lime and Black Bean Rice

Fiesta Lime and Black Bean Rice. VEGAN, GF, OIL-FREE. Crunchy, spicy, full of lime flavor and absolutely delicious, similar to a bowl at Chipotle! From The Glowing Fridge.

Pinterest image for spicy lemongrass ginger dressing

Spicy Ginger Lemongrass oil-free salad dressing

Spicy Ginger Lemongrass salad dressing (No oil, vegan)

Pinnable image of sweet cinnamon flatbread

Cinnamon Ginger Sweet Dessert Flatbread (vegan, no oil, no sugar)

The perfect roast parsnip is a crisp outside and soft meting inner. They are so easy to make and can also be made in advance.

The Go-To Roast Parsnip

When switching to a low fat, no oil whole food plant based diet the salad dressings, sauces, and condiments can sometimes be a challenge. When oil is often a dominating element of the recipe, how do you substitute it? It's easy to end up with a dressing that is too citrus or vinegar forward, or isn't thick enough. But with some patience and trial and error, it's easy to update your favorites to oil-free alternatives. This dressing didn't disappoint. It was a result of

Mint and lemon oil free vinaigrette salad dressing

Creamy Ginger Vanilla Oatmeal

Creamy Ginger Vanilla Oatmeal: a filling vegan breakfast

Food Mood

Ginger Rosemary Parsnip Fries: Oil free baked parsnips (Plant Based Recipe)

Clock
40 minutes
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4
Produce
  • 2 tbsp Ginger
  • 1 lb Parsnips
  • 1 tbsp Rosemary
Ginger Rosemary Parsnip Fries: Oil free baked parsnips  — Whole Food Plant Based Diet Recipes

More like this

Pinterest
Search