This is truly the ONLY rib recipe you will ever need. Ribs simply dont get any better than this! Youll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldnt be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
Beer-Buttered Roasted Rib-Eye with Beer and Cider Sauce
3 lb prime rib (ours was boneless) 2-3 tbsp of Snider’s Prime Rib and Roast Seasoning (or your favorite steak seasoning) 1 tbsp olive oil 5 cloves of garlic, minced Preheat 500- Bake 17 min, reduce heat 325 for 35 min
Cowboy Steak with Jack Daniel’s Master Distiller's Marinade (Tip: soak steaks overnight) cup Jack Daniel's® Old No. 7 Tennessee Whiskey cup soy sauce cup Dijon-style mustard cup green onions and tops, minced c.