When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns fabulously succulent and tender when slow-simmered.

When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns fabulously succulent and tender when slow-simmered.

Pork and Wild Mushroom Daube | Food & Wine

Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash

Iraqi Lamb and Eggplant Stew with Pitas | This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites.

Middle Eastern

Iraqi Lamb and Eggplant Stew with Pitas | This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites.

For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.

Vinegar-Braised Chicken and Onions

For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.

Beef Rib Eye and Vegetable Stew-This hearty beef stew calls for boneless beef rib eye, which cooks in about three minutes in the vegetable-rich broth.

Beef Rib Eye and Vegetable Stew

Beef Rib Eye and Vegetable Stew-This hearty beef stew calls for boneless beef rib eye, which cooks in about three minutes in the vegetable-rich broth.

In this luscious seafood stew, calamari is cooked slowly until it becomes supertender and adds tremendous flavor to the tomato-rich broth.

Italian Seafood Stew

In this luscious seafood stew, calamari is cooked slowly until it becomes supertender and adds tremendous flavor to the tomato-rich broth.

Shellfish-Tomato Stew on Soft-Cooked Polenta // More Polenta Recipes: http://www.foodandwine.com/slideshows/polenta #foodandwine

Shellfish-Tomato Stew on Soft-Cooked Polenta

Shellfish-Tomato Stew on Soft-Cooked Polenta // More Polenta Recipes: http://www.foodandwine.com/slideshows/polenta #foodandwine

Jacques Pepin’s beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

Beef Stew in Red Wine Sauce

Jacques Pepin’s beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

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