Pinterest • The world’s catalogue of ideas

Explore Myway, Search and more!

Edna Lewis's Macaroni and Cheese. This was delicious. WAY better than Martha Stewart's Mac and Cheese recipe, in my opinion. I used around 12 ounces of pasta, as the notes in this recipe said that the amount could be increased. The custard mixture is so flavorful, and it's so easy to put together, with no standing over the stove stirring a roux. Rich & delicious.

Yummy Shredded Chicken - INSTANT POT

Shredded chicken is one of my “go tos’ when it comes to fixing dinner. You can use it in so many recipes. I found a way to make up a batch of yummy, savory shredded chicken in a SNAP using the INSTANT POT. I get so excited about this little gadget, (I use it everyday), …

Mini Tiramisu Trifles

Mini Tiramisu Trifles - layers of mascarpone filling, ladyfingers and espresso! No bake and delicious!

25+ Zoodles Recipes

We LOVE zoodles! Zucchini noodles are such an easy way to add some veggies to your diet! Here are more than 25 of my very favorite zoodles recipes!

25+ Zoodles Recipes

We LOVE zoodles! Zucchini noodles are such an easy way to add some veggies to your diet! Here are more than 25 of my very favorite zoodles recipes!

50+ Survival Canning Recipes - Canning is probably my most favorite way of preserving food. I love saving money and this is a great way to do just that! Get a great selection of over 50 canning recipes that can be very valuable in any emergency situation.

Juicing 101

Juicing may be the quickest way to add nutrients to your body and feel totally energized. I put together my nine favorite juicing recipes to share with you along with a few juicing 101 tips to get you started!

Mediterranean Pan Seared Trout Recipe with Tzatziki

Mediterranean Pan Seared Trout Recipe with Tzatziki Sauce | The Mediterranean Dish. My favorite way to eat trout fillet ever! First the trout fillets are spiced Mediterranean-style, then simply seared in olive oil and a hint of butter. Served with a simple arugula salad and Greek Tzatziki sauce. See the recipe on TheMediterraneanDish.com