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The Parisian #Pastry Shop That's Somehow Made Eclairs Even Better

The French Pastry Shop That's Somehow Made Eclairs Even Better

The Parisian #Pastry Shop That's Somehow Made Eclairs Even Better

Today is a huge day, it is Tuesday! You’ve made it past monday, let’s celebrate with cake!❤️❤️❤️ #EatCake #MaitreChoux #Eclairs #Choux #Chouquettes #ChouxPastry #Pastry #Patisserie #EatInColours #Dessert #Flavours #SoManyCakes!!! ❤️❤️❤️ (at...

Today is a huge day, it is Tuesday! You’ve made it past monday, let’s celebrate with cake!❤️❤️❤️ #EatCake #MaitreChoux #Eclairs #Choux #Chouquettes #ChouxPastry #Pastry #Patisserie #EatInColours #Dessert #Flavours #SoManyCakes!!! ❤️❤️❤️ (at...

A mini gluten free eclair topped with chocolate and freeze dried raspeberries and flavoured with red velvet emulsion from Anyonita-nibbles.co.uk

Gluten Free Red Velvet Eclairs

A mini gluten free eclair topped with chocolate and freeze dried raspeberries and flavoured with red velvet emulsion from Anyonita-nibbles.co.uk

Ladurée Religieuse Flavors. JE LES AIME TOUTES ,,,,DELICH ,,,,**PARTY PLANNING  #charmingladiesclub www.charmingladiesclub.com

Ladurée Religieuse Flavors. JE LES AIME TOUTES ,,,,DELICH ,,,,**PARTY PLANNING #charmingladiesclub www.charmingladiesclub.com

Eclairs from Bottega Louie (los angeles) // Instagram @bonnietsang

Eclairs from Bottega Louie (los angeles) // Instagram @bonnietsang

Forget macarons it’s all about éclairs in Paris. Just opened by the pâtisserie chef Christophe Adam, L’éclair de Génie is offering a delicious selection of classic (chocolate, coffee, salted butter caramel…) filled éclairs aswell as some unusual flavours combinations like marshmallow or the limited edition Christmas one with little chocolate bursting candy that snaps, crackles and pops in your mouth. The only problem is you’ll want to eat more than one!

Forget macarons it’s all about éclairs in Paris. Just opened by the pâtisserie chef Christophe Adam, L’éclair de Génie is offering a delicious selection of classic (chocolate, coffee, salted butter caramel…) filled éclairs aswell as some unusual flavours combinations like marshmallow or the limited edition Christmas one with little chocolate bursting candy that snaps, crackles and pops in your mouth. The only problem is you’ll want to eat more than one!

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