Cran-Sage Rolls .... Try something different this Thanksgiving! These savory-sweet rolls have some of the favorite flavors of the season -- tart dried cranberries, crystallized ginger, and fresh snipped sage.
Lea's Cooking: "Raspberry Explosion Layer Cake" Made this very unique cake for the New Year celebration. The flavors will make your taste buds dance! It has layers of nutty cake filled with raspberry jello and wine. The middle layer is crunchy pastry puff and it's all covered in really delicious cream.
This classic, heart-shaped dessert is basically a no-bake, crustless cheesecake. Coeur à la crème molds are perforated, heart-shaped, and available online at fantes.com. You can also rig up makeshift molds by cutting the sides of four 12-ounce paper cups to 3 inches high. With a toothpick, poke 12 holes in the bottom of each. Line with cheesecloth; fill as directed.
White Chocolate Macadamia Nut Pound Cake - DELICIOUS! An easy from scratch pound cake. Flour, sugar, butter, eggs, vanilla, white chocolate pudding, macadamia nuts, pineapple juice. Cake is drizzled with a quick pineapple glaze. This is CRAZY good!!! This didn't last long in our house! Great for a potluck or homemade gift.