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Matar Paneer - Curried peas with paneer cheese/ serve with chickpeas and basmati, yum!

Matar Paneer

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. (Matar means peas and paneer means cheese)

Vegetable Biryani - cauliflower, carrots peas, beans in a gravy of yogurt, tomatoes, and Indian spices. Served with basmati rice, topped with cashews and fried onions.

Vegetable Biryani - cauliflower, carrots peas, beans in a gravy of yogurt, tomatoes, and Indian spices. Served with basmati rice

Dhariwala Recipe | Simple and Quick Potato and Peas Curry - Monsoon Spice | Unveil the Magic of Spices...

Dhariwala Recipe

Learn to make Dhariwala ~ Potato and Peas Curry As some of you like to think and brand me as a super woman who easily balances home, w.

Cauliflower and Peas Stir fry #Sensationalsides #Foodnetwork  #vegan

Cauliflower and Peas Stir fry / Gobi Matar

paneerpeasmasala3 by vsharmilee, via Flickr

Mutter Paneer - Matar Paneer - Paneer Peas Masala Recipe

Bhatura - Leavened fried bread served with chickpea curry.  #bhatura #bhature #indianbread #punjabirecipes

Bhatura Recipe or Bhature

Bhatura or Bhature Recipe without Yeast - Step by Step recipe to make awesome Bhaturas or indian fried bread at home. Tried and Tested Recipe by many Readers.

Our+10+best+dip+recipes

Our 10 best dip recipes

Red baba ganoush, beetroot dip and mushy pea hummus. Photography: Yuki Sugiura for the Guardian

Let's talk about food, and what a pregnant lady with a food blog craves in the first 3 months of pregnancy. I found out that I was pregnant the first week of January, 2 weeks before I had planned ski

Cauliflower, Potato, and Green Pea Daal (The Flourishing Foodie)

Fragrant Garam Masala Chicken Stew with Peas and Potatoes  Recipe

Fragrant Garam Masala Chicken Stew with Peas and Potatoes

Fragrant Garam Masala Chicken Stew with Peas and Potatoes (slow cooker) Fragrant and flavorful, this stew is an easy way to invigorate a weeknight meal.

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