Happy Herbivore Chickpea Tacos-- These tacos are filled with flavor; I usually use kale as taco shells and top them with salsa and homemade vegan sour cream-- and voila! (The mixture also yields enough for two cans of garbanzo beans)
SWEET POTATO DAL This soup is Dal-icious! It’s so flavorful you’ll want seconds. and thirds! Recipe and photo contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore. This is one of my favorite soups.