Buffalo Cauliflower “Wings”, could use any sauce. Cut it post baking in the oven then you don't have to dirty another dish to pan fry it. After coating it with the hot sauce I place it back in the oven for 5 minutes.
Garlic Parmesan Wings: A close second to traditional buffalo wings, garlic Parmesan offers a smooth and tasty alternative to the heat of the buffalo sauce. Guaranteed to have you licking your fingers at your next tailgate or party.