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Crockpot Coconut Curried Chicken (serves 3-4) 2 frozen chicken breasts  1 bag of frozen stirfry vegetables  13.5 oz can lite coconut milk  14.5 oz can petite diced tomatoes  1 tablespoon curry  1 teaspoon ground ginger  1 clove garlic, minced  1/4 tsp cayenne pepper  1 1/2 teaspoons salt  1 cup tomato sauce  1 tablespoon sugar  1 tablespoon cornstarch

Crockpot Coconut Curried Chicken (serves 3-4) 2 frozen chicken breasts 1 bag of frozen stirfry vegetables 13.5 oz can lite coconut milk 14.5 oz can petite diced tomatoes 1 tablespoon curry 1 teaspoon ground ginger 1 clove garlic, minced 1/4 tsp cayenne pepper 1 1/2 teaspoons salt 1 cup tomato sauce 1 tablespoon sugar 1 tablespoon cornstarch

Leftover Mashed Potato Puffs

Leftover Mashed Potato Puffs

Could do some substitutions like kiefer- Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.

Katie and Matt's Kitchen: Crockpot Bacon Cheeseburger Soup I use Progresso's 4 Cheese Soup Starter instead of velveeta.  This is definitely a family favorite.

Katie and Matt's Kitchen: Crockpot Bacon Cheeseburger Soup I use Progresso's 4 Cheese Soup Starter instead of velveeta. This is definitely a family favorite.

CROCK-POT BARBECUE PINEAPPLE CHICKEN: So many things you can make - BBQ sandwiches, quesadillas or throw it over some rice with vegetables! Great leftovers!

Crock-Pot Barbecue Pineapple Chicken

CROCK-POT BARBECUE PINEAPPLE CHICKEN: So many things you can make - BBQ sandwiches, quesadillas or throw it over some rice with vegetables! Great leftovers!

Spray the crock pot with nonstick cooking spray and add chicken breasts. Pour soy sauce, teriyaki sauce, and pineapple chunks (with half of the juice) ...

Crockpot Pineapple Chicken

Spray the crock pot with nonstick cooking spray and add chicken breasts. Pour soy sauce, teriyaki sauce, and pineapple chunks (with half of the juice) ...

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