Steaming is one of the healthiest and quickest ways to prepare lobster tails -- and it also makes the meat melt-in-your-mouth tender. Steam lobster tails is in a little salt water. Serve with melted butter & fresh lemon wedges. If you'd like to dress up your lobster tails a little, try steaming them in seafood stock, white wine, or champagne. http://www.ehow.com/how_2305486_steam-lobster-tails.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Spicy Cilantro Garlic Shrimp | This recipe is no mess, no skewers, all in a convenient foil pack cooked on the grill in like 5 minutes! This is a great recipe for the upcoming tailgating and football parties..