Featuring crispy, honey-roasted chickpeas.
with tomatoes, corn, basil, feta, and creamy herb dressing.
Nutritious, flavorful, and filling. Find the full recipe on dishingouthealth.com
HONEY-ROASTED CHICKPEA AND AVOCADO SALAD
4784
HONEY-ROASTED CHICKPEA AND AVOCADO SALAD
Published on April 3, 2021
39.8k followers
Cook Time: 40 minutes
Serving Size: 4 servings
1 (15-oz.) can chickpeas
▢ 3 tsp. extra-virgin olive oil, divided sub avocado oil
▢ 1/2 tsp. kosher salt
▢ 2 tsp. honey
▢ 1/2 tsp. Dijon mustard
▢ 1/4 tsp. cinnamon
▢ 4 to 5 cups chopped romaine lettuce
▢ 1 pint cherry tomatoes, halved
▢ 1 cup fresh, canned, or frozen/thawed corn
▢ 1 large (or 2 small) ripe avocados
▢ 1 cup feta cheese
▢ 1/2 cup fresh torn basil leaves
▢ 2 Tbsp. tahini
▢ 1 Tbsp. extra-virgin olive oil
▢ 1 Tbsp. fresh lemon juice
▢ 1 Tbsp. fresh chopped chives
▢ 1 clove finely grated garlic
▢ 2 tsp. honey
FIND THE FULL RECIPE AT THIS LINK: https://dishingouthealth.com/honey-roasted-chickpea-and-avocado-salad/