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Featuring crispy, honey-roasted chickpeas.

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with tomatoes, corn, basil, feta, and creamy herb dressing.

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Nutritious, flavorful, and filling. Find the full recipe on dishingouthealth.com

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HONEY-ROASTED CHICKPEA AND AVOCADO SALAD

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HONEY-ROASTED CHICKPEA AND AVOCADO SALAD

Published on April 3, 2021
Cook Time: 40 minutes
Serving Size: 4 servings
1 (15-oz.) can chickpeas
    ▢ 3 tsp. extra-virgin olive oil, divided sub avocado oil
      ▢ 1/2 tsp. kosher salt
        ▢ 2 tsp. honey
          ▢ 1/2 tsp. Dijon mustard
            ▢ 1/4 tsp. cinnamon
              ▢ 4 to 5 cups chopped romaine lettuce
                ▢ 1 pint cherry tomatoes, halved
                  ▢ 1 cup fresh, canned, or frozen/thawed corn
                    ▢ 1 large (or 2 small) ripe avocados
                      ▢ 1 cup feta cheese
                        ▢ 1/2 cup fresh torn basil leaves
                          ▢ 2 Tbsp. tahini
                            ▢ 1 Tbsp. extra-virgin olive oil
                              ▢ 1 Tbsp. fresh lemon juice
                                ▢ 1 Tbsp. fresh chopped chives
                                  ▢ 1 clove finely grated garlic
                                    ▢ 2 tsp. honey
                                      FIND THE FULL RECIPE AT THIS LINK: https://dishingouthealth.com/honey-roasted-chickpea-and-avocado-salad/

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