Arepas de Coco (Puerto Rican Coconut Fry Bread) | Arepas de coco is one of my favorite street foods in Puerto Rico. Puerto Rican arepas are fry bread that is light on the inside and crisp on the outside. | The Noshery
Baked Mango Cheesecake Recipe- Learn how to make Baked Mango Cheesecake step by step on Times Food. Find all ingredients and method to cook Baked Mango Cheesecake along with preparation & cooking time.
Sopa thai de calabaza con curry y leche de coco (butternut squash)
One Puerto Rican favorite dessert is the "Tembleque de Coco" or Coconut Custard. Tembleque is a very easy and delicious dessert, made with coconut milk, cornstarch, sugar and cinnamon. It may sound to simple but trust me this tembleque recipe is.
Tembleque, which means "wiggly," is a creamy coconut pudding that’s famous throughout Puerto Rico. Featuring GOYA® Coconut Milk, our Tembleque recipe makes a rich, cool coconut-flavored dessert that comes together in minutes!