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Food Styling Underground Eats 6

Underground Eats

Chef Sean Brock’s heritage pork with whey-poached celtuce, girlled onion juice

What 3-star onion soup looks like. (Joan Roca/el Celler de Can Roca)

El celler De Can Roca in Girona, Spain, is run by three brothers and uses traditional Catalan ingredients.

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Plate Presentation, Food Plating, Food Art, Food Food, Culinary Arts, Food Inspiration, Food Photography, Restaurants, Diners

Carrot Gnocchi, Carrot Purée, Iranian Pistachio Salsa, Pumpernickel, Avocado Oil-Chervil Pesto, Heirloom Carrots, Candy Beets, and Pickled Rojak Flower

Chef Ryan Clift and Mixologist Zachary de Git of Tippling Club - Singapore

http://www.3d-meier.de/Galerie/Essen/2011/Vendome/Bild15.jpg

http://www.3d-meier.de/Galerie/Essen/2011/Vendome/Bild15.jpg

Asparagus w sprouts and shavings of raw surf clams. Tasting the 4-star spring menu at the Restaurant at Meadowood

Tasting the 4-star spring menu at the Restaurant at Meadowood

Asparagus w sprouts and shavings of raw surf clams. Tasting the spring menu at the Restaurant at Meadowood

Restaurant Bror, Copenhagen (Pike, Cucumber in a light pine broth)

Peaches and Donuts: Restaurant Bror, Copenhagen (Pike, Cucumber in a light pine broth)

Restaurant Radio Copenhagen by HolmbäckNordentoft - Loved by @Andy Denmark House

Restaurant Radio Copenhagen by HolmbäckNordentoft.

Restaurant Radio Copenhagen is owned by Claus Meyer, creator of world famous Noma (two-star Michelin restaurant voted best in the world in 2010 and

Relae: chicken wings, heart, liver and shaved white asparagus

Relae: chicken wings, heart, liver and shaved white asparagus

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (London) with a dish reflecting the philosophy in his new book, Food & Life, of healthy Michelin star food. Beetroot with mustard sorbet.

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