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The Only Venison Jerky Recipe You’ll Ever Need

The Only Venison Jerky Recipe You'll Ever Need

Stuffed Venison Backstrap anyone? Cream cheese, bacon, and of course, fresh backstrap from your hunt harvest make this recipe a must-try. Grill these up at your campsite or on the back patio. http://www.campchef.com/recipes/stuffed-venison-backstrap/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Camp%20Chef&utm_content=Stuffed%20Venison%20Backstrap

Stuffed Venison Backstrap anyone? Cream cheese, bacon, and of course, fresh backstrap from your hunt harvest make this recipe a must-try. Grill these up at your campsite or on the back patio. http://www.campchef.com/recipes/stuffed-venison-backstrap/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Camp%20Chef&utm_content=Stuffed%20Venison%20Backstrap

What I'm always telling people!!! Venison – America’s SUPER Meat | The Benefits of Harvesting and Eating Venison by Pioneer Settler at http://pioneersettler.com/venison-benefits/

Venison - America's Super Meat

What I'm always telling people!!! Venison – America’s SUPER Meat | The Benefits of Harvesting and Eating Venison by Pioneer Settler at http://pioneersettler.com/venison-benefits/

VENISON HEART RECIPE – WHITETAIL DEER. BEST EVER This Whitetail Deer was shot straight through the heart with a muzzleloader. That does not mean that the heart has to go to waste. If you have never tried a deer heart before, please give it a try. It is one of the most tender cuts of meat and we agree that it is a delicacy. What better way to honor the animal than to eat it’s heart?

VENISON HEART RECIPE – WHITETAIL DEER. BEST EVER This Whitetail Deer was shot straight through the heart with a muzzleloader. That does not mean that the heart has to go to waste. If you have never tried a deer heart before, please give it a try. It is one of the most tender cuts of meat and we agree that it is a delicacy. What better way to honor the animal than to eat it’s heart?

4 Deer Recipes To Die For.. and because I am tired of eating the same ole deer meat.

4 Deer Recipes To Die For.. and because I am tired of eating the same ole deer meat.

Venison Meat Chart http://riflescopescenter.com/category/nikon-riflescope-reviews/

Venison Meat Chart http://riflescopescenter.com/category/nikon-riflescope-reviews/

Processing Deer. "I know my Hubby knows all this already; it's more for me"

Processing Deer. "I know my Hubby knows all this already; it's more for me"

Bring More Deer to Your Tree Stand With a Poor-Man's Food Plot | Field & Stream

Bring More Deer to Your Tree Stand With a Poor-Man's Food Plot | Field & Stream

For better venison, hang the deer before processing. Leave the skin on to prevent dehydration and to keep the meat clean. A handy way to hang the carcass and also remove scent glands. Hang the deer to drain blood and cool to 50 degrees F within six hours of harvest. Freezing the venison more quickly will result in tougher meat.

For better venison, hang the deer before processing. Leave the skin on to prevent dehydration and to keep the meat clean. A handy way to hang the carcass and also remove scent glands. Hang the deer to drain blood and cool to 50 degrees F within six hours of harvest. Freezing the venison more quickly will result in tougher meat.

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