Pastry Cream is a silky, sweet French custard that is quite easy to make. Today I'll walk you through my tutorial on How To Make Pastry Cream by Life Tastes Good that can be used in many different dessert recipes.
Design Essentials Natural HONEY CurlForming Custard with Honey & Chamomile.this is a gel alternative that holds curls beautifully without that crunchy feeling. It's not sticky either! And the fragrance is amazing!
Lemon Mousse ❊ Ingredients: Cup Butter (unsalted), softened 1 Cup Sugar 2 Large Eggs 2 Large Egg Yolks Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra Cup Whipping Cream Teaspoon Vanilla Extract