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The OFFICIAL WEBSITE for The Great British Bake Off, BBC One, where the country's best amateur bakers are put to the test for cake-baking, pastry and bread-making and patisserie skills.

The official website for The Great British Bake Off, BBC One, where the country's best amateur bakers are put to the test for cake-baking, pastry and bread-making and patisserie skills.

Making ciabatta is a real test of a baker’s skill. It is made in stages, starting with a biga, or ‘saved dough’, that is slowly fermented to add flavour and liveliness to the soft dough

The Great British Bake Off: Seven beautiful breads you simply MUST try

Making ciabatta is a real test of a baker’s skill. It is made in stages, starting with a biga, or ‘saved dough’, that is slowly fermented to add flavour and liveliness to the soft dough

Great British Bake Off's Martha Collison shares her favorite recipe for madeleines. Find this French dessert and many more recipes in Martha's new cookbook—Twist: Creative Ideas to Reinvent Your Baking.

How to Make Perfect Madeleines, According to Great British Bake Off’s Martha Collison

Get the recipe for Martha Collison's favorite Madeleines from Food & Wine.

Kouign Amann ~ the French treat set by Paul Hollywood as a GBBO s5 technical challenge for the bakers | his recipe via BBC Food

Kouign amann

BBC - Food - Recipes : Kouign amann From my favourite programme Great British Bake Off 2014

We've got Mary Berry's brilliant recipe for lemon souffl�s from The Great British Bake Off. Follow this tricky dessert recipe carefully and you'll get great results and a real sense of achievement

Mary Berry's hot lemon soufflés

Paul’s Arlettes – Technical Challenge

Arlettes (from The Great British Baking Show) - delicate French biscuit/cookie from laminated dough rolled with cinnamon-sugar spirals

SweetAmbs Cream Puffs

Cream Puff, Profiterole, Eclair Recipe (whatever you call them, they're delicious!

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