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Explore Alessio Mecozzi, Chef Alessio and more!

Grilled octopus, mussel mayonnaise, orange dill water, spicy popcorn by guest chef Alessio Mecozzi - at Island Shangri-La, #HongKong.

This #ValentinesDay, fall in love with Chef Marco’s homemade gnocchi! - at Kowloon Shangri-La, #HongKong

Hungry Hong Kong on

Lobster Tartare, Cucumber, Yoghurt Lemon Dressing at Island Shangri-La, #HongKong.

Chef Hino has prepared an indulgent treat of Aburi Sushi, signature torched sushi for your gastronomical pleasure. These succulent and flavorful sushi treats will leave you wanting for more. - at Edsa Shangri-La, #Manila

Wanna try this homemade lobster ravioli by Chef Marco? - at Kowloon Shangri-La, #HongKong

What are you having for lunch? Discover on of Inagiku's best-sellers prepared by Executive Japanese Chef Wararu Hikama! - at Makati Shangri-La, #Manila

It doesn’t matter if it’s grey outside, Chef Ganesan is spicing everything up inside! - at Sule Shangri-La, #Yangon

Named in homage to Napoleon's favourite emblem, the bee, the French gastronomic restaurant L'Abeille offers sophisticated cuisine created by renowned chef Philippe Labbé. Shangri-La Paris