Another low and slow prime rib. This recipe works for prime rib roasts any size from 2 ribs to 6 ribs. Plan on 1 pound of bone-in roast per guest (each rib adds to 2 pounds to the roast). For best results, use a dry-aged,.
Flat-Iron Steak Tacos - Instead of ground beef, fill flour tortillas with tender steak and a quick cabbage slaw -- all ready in 20 minutes. Marinated cabbage salad makes a tangy partner for meaty tacos. A little lime juice is enough to soften the cabbage.
The secret to melt in your mouth steaks… (Make cheap-o cuts taste like prime.)
The secret to melt in your mouth, tender steaks, every time.