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Greek style burger with tzatziki

Greek style burger with tzatziki

Gyro Lamb "Hot Dogs" recipe from Food52

Gyro Lamb "Hot Dogs"

Mini Greek Lamb Pita Burgers paired with a tasty and surprisingly easy-to-make tzatziki.

Mini Greek Lamb Burgers

Mini Greek Lamb Pita Burgers paired with a tasty and surprisingly easy-to-make tzatziki.

delaware recipes | ... , Delaware's Best Crab Cakes in Recipe 1997 | Just A Pinch Recipes

Cherry Barranco, of Milton, won the coveted title, "Delaware's Best Crab Cakes" in 1997

delaware recipes | ... , Delaware's Best Crab Cakes in Recipe 1997 | Just A Pinch Recipes

Fluffy Pancakes:  ¾	cup milk  2	tablespoons white vinegar  1	cup all purpose flour  3	tablespoons white sugar  1	teaspoon baking powder  ½	teaspoon baking soda  ½	teaspoon salt  1	egg  2	tablespoons melted butter  1	teaspoon vanilla

Fluffy Pancakes

Fluffy Pancakes: ¾ cup milk 2 tablespoons white vinegar 1 cup all purpose flour 3 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg 2 tablespoons melted butter 1 teaspoon vanilla

<b>Eggcellent ideas, you guys.</b>

31 Of The Most Delicious Things You Can Do To Eggs

Salmon Burgers with Spicy Hoisin Mayo ~ Sunny approved!!  I skipped the pickling of the cucumbers because I wanted fresh ones.  Also, subbed Greek yogurt for mayo.  These were delicious!!  Will absolutely make them again!  As a bonus, they came together very quickly!

Salmon Burgers with Spicy Hoisin Mayo

Salmon Burgers with Spicy Hoisin Mayo ~ Sunny approved!! I skipped the pickling of the cucumbers because I wanted fresh ones. Also, subbed Greek yogurt for mayo. These were delicious!! Will absolutely make them again! As a bonus, they came together very quickly!

Pesto Chicken Burgers - Fresh mozzarella cheese tops these grilled chicken burgers. They're served on a slice of ciabatta bread that's been topped with fresh basil leaves.

Open-Face Pesto-Chicken Burgers

Pesto Chicken Burgers - Fresh mozzarella cheese tops these grilled chicken burgers. They're served on a slice of ciabatta bread that's been topped with fresh basil leaves.

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