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Healthy haystacks

The original recipe comes from a church-fundraising cookbook, printed back in 1982 called Simply Divine. Yes, my family never throws away anything.

ThePaleoMom: Recipe: Chocolate Haystacks. Great little treat! I use almonds and cashews. Going to try bittersweet chocolate next time. 3.26.16

Gluten Free No-Bake Chocolate Haystacks 2 oz Semisweet or Bittersweet Chocolate, melted 1 Tbsp Extra Virgin Coconut Oil ¼ cup Shredded Unsweetened Coconut ½ cup Sliced Almonds ¼ cup Walnuts, chopped Drop onto waxed paper-lined cookie sheet.

These fresh Dilly Cucumber Bites make a great healthy appetizer. Cucumber slices are topped with a fresh dill cream cheese and yogurt mixture, and finished with a juicy cherry tomato.

These fresh Dilly Cucumber Bites make a great healthy appetizer. Cucumber slices are topped with a fresh dill cream cheese and yogurt mixture, and finished with a juicy cherry tomato. (Cream Cheese Making)

Amazing Chocolate Cake.  No flour, no sugar.  My friend made it the other night and I fell in love.  She used white beans (great northern), coconut oil (not butter), and just honey for sweetening (instead of the other options it provides).  Also, for the frosting she sweetened with just honey, but did use butter since coconut oil would separate in a frosting.

Healthy Chocolate Cake With A Secret Recipe. This low carb, gluten-free chocolate cake is so decadent and moist, you’ll never guess its secret ingredient – black beans!

Healthy Reese’s Fudge (low sugar, high protein, gluten free) - Healthy Dessert Recipes at Desserts with Benefits

Healthy Reese's Fudge (Chocolate-Coated Peanut Butter Fudge)

Low Carb Guilt Free Reese’s Fudge! This is HEALTHY? Peanut Butter Fudge with a Chocolate shell, made low fat, low sugar, high protein and low calorie! Only 8 grams net carbs per serving

Ingredients  1/2 cup coconut oil 1/2 cup good quality cocoa powder 1/2 cup natural peanut butter 1/4 cup mild raw honey 1/2 tsp pure vanilla extract    Directions  Prepare a muffin pan with 10 muffin liners.  Put all ingredients in the bowl of your food processor. Pulse a few times until everything is smooth and nicely combined. (It will be very liquid-y.) Don’t over-mix.  Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened.  Sub almond butter or sunbutter

Healthy chocolate peanut butter fudge: cup coconut oil cup good quality cocoa powder cup natural peanut butter cup mild raw honey tsp pure vanilla extract REPLACE Peanutbutter with ALMOND BUTTER

Hmm… I’m not sure how to put this.   I have a feeling I’m about to interrupt certain memories of sitting at your grandparents’ dining room table, eating as much fudge as you…

Hmm… I’m not sure how to put this. I have a feeling I’m about to interrupt certain memories of sitting at your grandparents’ dining room table, eating as much fudge as you…

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