Explore Mississippi Sin Dip, Worcestershire Sauce and more!

mississippi sin dip - around here we call it "Savannah Sin" and it is to die for!

Dip - Mississippi Sin 16 oz Sour Cream 8 oz Cream Cheese 2 cups Cheddar Cheese, shredded cup Chopped Ham 1 Green Onion, chopped tsp Hot Sauce 1 tsp Worcestershire Sauce Salt Pepper French Bread Loaf Bake 1 hour at

Mississippi Sin Dip 16oz sour cream 8oz soft cream cheese 2 cup ch cheese shredded 1/2 cup chopped ham 1 green onion chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce s 16 oz French bread loaf Mix all together except bread & stir  Cut thin slice from top of bread & set aside Cut out center of bread 1/2 inch from edge Lift out center & fill loaf w/the dip Wrap w/foil Bake dip at 350°  1hr Serve w/leftover bread cubes, crackers, or potato chips.

Plan ahead-bake for 1 hour-Mississippi Sin - sour cream - cream cheese, softened - 2 cup cheddar cheese, shredded - cup chopped ham - 1 green onion, chopped - tsp hot sauce - 1 tsp Worcestershire sauce - salt - pepper - 16 oz French bread loaf

Mississippi Crack Dip. This dip is also known as hissy fit dip. Apparently, when it was first served at a tailgating party, it went so quickly that the southern bell who didn't get any through a hissy fit.

Mississippi Crack Dip: This dip is also known as hissy fit dip. Apparently, when it was first served at a tailgating party, it went so quickly that the southern bell who didn't get any through a hissy fit. Gotta share this with my dip sista.

Mississippi Sin Dip from Gonna Want Seconds is a delicious combination of sour cream, cream cheese, and cheddar featuring ham, green onion, and hot sauce. Serve with RITZ crackers and you have a party snack that will get you all the compliments!

Mississippi Sin Dip

Gonna Want Seconds - Mississippi Sin Dip. Sour cream cream cheese, cheddar, ham ,green onions, etc. Bake in hollowed out French bread for one hour wrapped in foil.

Football dip superbowl ideas

Taco Bean Dip in a Football Bread Bowl - use 3 tubes of Pillsbury Crusty French Loaf Bread Dough to make a large football shaped bread dough. After it's baked, fill it with your favorite dip.

Ham sandwich melts made with hawaiian sweet rolls! yes, i am doing this.

Hawaiian Sweet Rolls Ham & Swiss Sandwiches

Hawaiian sweet ham and cheese rolls! I gotta try this! Hawaiian sweet ham and cheese rolls! I gotta try this! Hawaiian sweet ham and cheese rolls! I gotta try this!

Creamy Parmesan Spinach Dip:  10 oz frozen chopped spinach, thawed and excess liquid squeezed out 1/2 cup light sour cream 5 tbsp light mayonnaise 1/3 cup Parmigiano Reggiano 1/4 cup scallion, chopped fresh pepper to taste Directions:  Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator. Remove from refrigerator 30 minutes before serving. Makes about 2 cups.

Creamy Parmesan Spinach Dip

Creamy Parmesan Spinach Dip Recipe: 10 oz frozen chopped spinach, thawed and excess liquid squeezed out, cup light sour cream 5 tbp. light mayonnaise, cup Parmigiano Reggiano, cup chopped scallion and Pepper to taste.

artichoke bread - tried - add more artichokes, spinach, and small white onion instead of green onion

Artichoke Bread

Artichoke Bread - Annie this is for you! Essentially cheesy artichoke dip baked right into the bread.

Best. Corn. Dip. Ever. Seriously addictive...and me, being a good Texas girl I serve this up with Fritos Scoops.

Sammi Sunshine: Corn Dip · 1 can yellow and white corn, drained · 2 cans mexicorn, drained · 2 cups shredded cheese- your preference · 1 cup mayonaisse · 1 cup sour cream · green onions, chopped (I do a whole bundle)

Prior Pinner says "Mini Pizza "Cupcakes"  Be sure to use the mini muffin pans.  I used a regular sized pan and the had to bake longer and got darker than they should.  I would definitely make these again, but they're really best served fresh out of the oven...not a good re-heat."

Sausage & Pepperoni Pizza Puffs

Appetizer: Sausage & Pepperoni Pizza Puffs - made these the other night with just pepperoni (no sausage) and there were none left :) easy to whip up, just need a mini muffin tin

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