Taste of Home: Pistachio Cake. “This recipe’s been under lock and key for years in our family. Everyone who’s ever tried this moist, one-of-a-kind cake can’t believe it’s a mix.” It’s perfect for St. Patrick’s Day…and you won’t need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio ***Use pistachios instead of walnuts!!!***
Fudgy Caramel & Peanut-Butter Brownie Pie: We love a good combination, and peanut butter with chocolate is no exception. Take the delicious mix one step further by adding sweet caramel bits into the peanut butter-brownie pie.