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HAPPY BOXING DAY!  Welcome to the national holiday of sitting on the couch, watching the cricket, dialling up the aircon and looking blankly into the fridge. Christmas lunch is lots of fun to plan (we hope yours was!) but it can turn into an expensive exercise if you’re feeding a lot of people, amirite?

Chrissy Dupé shows you how to turn your Christmas leftovers into mouth-watering meals that you'll actually want to eat and save money in the process.

Ginger bread house perfection GOALS

When it comes to hosting a Christmas ‘do, why not have something a little bit different and host a gingerbread house making party?

Lobster Roll with Carrot Curry Sauce (By Marcus Samuelsson | September 16, 2014) I love this recipe.  It is a wonderful and refreshing take on the traditional Lobster Roll

Lobster Roll with Carrot Curry Sauce

Baked Maine Lobster Pie - Lobster Recipe Perfect for National Lobster Day - June 15th!

Baked Maine Lobster Pie - Lobster Recipe Perfect for National Lobster Day - June Hinson - of course made me think of you!

Where are Canberra's best breakfasts? We track them down...

Canberra’s Best Breakfasts – wherever you live

A clambake without a beach? Many New Englanders would call that heresy. But just imagine digging into summer's best ingredients -- clams, lobsters, mussels, corn -- without digging a firepit and hauling all your food to the shore. The classic feast can be traced to pre-Colonial times and the Wampanoag Indians. The southeastern Massachusetts tribe sees cooking seafood and vegetables in a stone-and-seaweed-lined pit as a joyous ritual, honoring the circle of life.         Luckily, with a big

Everything You Need to Host a Stove-Top Clambake

A fun idea for Labor Day celebrating: Summer Living: Throw a Stove-Top Clambake - Martha Stewart

Recipe: Maru Chef Jason Park’s Seared Scallops & English Pea Ravioli... Chef Jason Park of Maru sources his early season English peas from McGrath Family Farms to make his Seared Scallop and English Pea Raviolis.

Recipe: Maru Chef Jason Park’s Seared Scallops & English Pea Ravioli. Chef Jason Park of Maru sources his early season English peas from McGrath Family Farms to make his Seared Scallop and English Pea Raviolis.

Get Food Network Kitchen's Cajun Shrimp and Rice Recipe from Food Network

Cajun Shrimp and Rice

You can serve this quick saute over rice, or toss it with your favorite pasta. Recipe: Sauteed Shrimp with Arugula and Tomatoes   - Delish.com

19 Mother's Day Lunch Ideas She'll Seriously Appreciate

You can serve this quick shrimp sauté over rice, or toss it with your favorite pasta. Swap in whatever green you have on hand. Recipe: Sauteed Shrimp with Arugula and Tomatoes

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