Roast chicken is a simple dish for the most part in terms of flavor. When done just the right way, the rich juicy flavor of the chicken need very little else in adornment. The usual way of preparing and roasting the chicken is anything but simple.
Paprika-Rubbed Chickens with Roasted Garlic: Sweet, smoky paprika meets the mellow richness of roasted garlic in these perfectly spiced birds. Roasting the chickens at a lower temperature than most achieves a crisp skin without burning the paprika.
Rock Cornish Game Hens :The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Accompany the hens with a crusty garlic bread to mop up the sauce, and pour a light Chianti throughout the meal.