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Casa Dragones tequila was paired with delicious canapes prepared by chef Elena Reygades of Rosetta, including Escabeche Oysters and Catarina scallops with Manzano chile.

Casa Dragones tequila was paired with delicious canapes prepared by chef Elena Reygades of Rosetta, including Escabeche Oysters and Catarina scallops with Manzano chile.

Chef Enrique Olvera's Catch of the Day: Zarandeado dish paired with Tequila Casa Dragones Joven is a refreshing taste of traditional Mexican flavors.

Chef Enrique Olvera's Catch of the Day: Zarandeado dish paired with Tequila Casa Dragones Joven is a refreshing taste of traditional Mexican flavors.

Casa Dragones joined the chic resort Las Ventanas del Paraiso as they hosted a small group of VIP guests for a night of elegance. Resident chef Fabrice Guisset created an exclusive menu for the evening including mushroom ceviche, parrot fish tiradito, and kumamoto oysters paired with Casa Dragones.

Casa Dragones joined the chic resort Las Ventanas del Paraiso as they hosted a small group of VIP guests for a night of elegance. Resident chef Fabrice Guisset created an exclusive menu for the evening including mushroom ceviche, parrot fish tiradito, and kumamoto oysters paired with Casa Dragones.

Barbacoa Style Fish. Josefina López Mendez, chef of the Chapulín restaurant in Mexico City paired Tequila Casa Dragones Joven with a fish cooked in adobo chiles and accompanied with avocados, radishes and watercress.

Barbacoa Style Fish. Josefina López Mendez, chef of the Chapulín restaurant in Mexico City paired Tequila Casa Dragones Joven with a fish cooked in adobo chiles and accompanied with avocados, radishes and watercress.

Grilled Octopus. Josefina López Mendez, chef of the Chapulín restaurant in Mexico City paired Tequila Casa Dragones Joven with a grilled octopus, bean puree and onion sauce with a infused garlic corn leaf.

Grilled Octopus. Josefina López Mendez, chef of the Chapulín restaurant in Mexico City paired Tequila Casa Dragones Joven with a grilled octopus, bean puree and onion sauce with a infused garlic corn leaf.

Ostiones Rematado-Chef Darren Walsh de Lula Bistro marida Tequila Casa Dragones con ostiones rematado con tocino ahumado chalota y chutney, tocino panna cotta, y perlas de sandía, junto a la sandía y agua de tomate ahumado. Chef Walsh dice: “Tequila Casa …

Ostiones Rematado-Chef Darren Walsh de Lula Bistro marida Tequila Casa Dragones con ostiones rematado con tocino ahumado chalota y chutney, tocino panna cotta, y perlas de sandía, junto a la sandía y agua de tomate ahumado. Chef Walsh dice: “Tequila Casa …

Chef Simone Mua of Casa Tua Miami pairs Casa Dragones with an appetizer of branzino carpaccio with mache salad, grapefruit, roasted hazelnuts, and a lime dressing.

Chef Simone Mua of Casa Tua Miami pairs Casa Dragones with an appetizer of branzino carpaccio with mache salad, grapefruit, roasted hazelnuts, and a lime dressing.

Marinated Fish. Josefina López Mendez, chef of the Chapulín restaurant in Mexico City paired Tequila Casa Dragones Joven with a lemon and cilantro marinated fish.

Marinated Fish. Josefina López Mendez, chef of the Chapulín restaurant in Mexico City paired Tequila Casa Dragones Joven with a lemon and cilantro marinated fish.

Chef Daniel Ovadia.

Chef Daniel Ovadia.

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