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brownies with cocoa nibs

Einkorn Brownies with Cocoa Nibs

These einkorn brownies with cocoa nibs have the full flavor of that love-potion, chocolate, they are decadent and moist almost like eating a piece of fudge.

You won't believe these moist, fudgy and delicious brownies only use FOUR ingredients and NO butter, oil, flour OR sugar- The BEST 'healthy' brownies and SO easy! {vegan, gluten free, paleo, refined sugar free} use crunchy nut butter for added texture

You won't believe these moist, fudgy and delicious brownies only use FOUR ingredients and NO butter, oil, flour OR sugar- The BEST 'healthy' brownies…

These chewy, cinnamon-spiced Sweet Potato Blondies make for a yummy snack or dessert that's gluten-free, oil-free, grain-free, and vegan!

Grain-Free Sweet Potato Blondies

These chewy, cinnamon-spiced Sweet Potato Blondies make for a yummy snack or dessert that's gluten-free, oil-free, grain-free, and vegan! via Feasting on Fruit

These vegan sweet potato brownies are low in fat, delicious and healthy. The recipe is 100% plantbased, gluten free and refined sugar free

Vegan sweet potato brownies

These vegan sweet potato brownies are low in fat, delicious and healthy. The recipe is plantbased, gluten free and refined sugar free (Vegan Dessert Recipes)

The Best Paleo Brownies - Chocolaty Goodness (Gluten Free)

The Best Paleo Brownies (Gluten-Free & Grain-Free)

The Best Paleo Brownies - Chocolaty Goodness (Gluten Free, Flourless) 1 cup almond butter cup maple syrup 1 egg 2 tbsp ghee 1 tsp vanilla cup cocoa powder tsp baking soda

Perfectly moist and fudgy brownies swirled with pumpkin cheesecake. These are so rich and delicious and they make an amazing fall treat!

Pumpkin Cheesecake Brownies - Perfectly moist and fudgy brownies swirled with pumpkin cheesecake. These are so rich and delicious and they make an amazing fall treat! // double the recipe, bake in pan instead, and bake for about 45 mins.

Chocolate Amaretto-Espresso Mousse

Chocolate Amaretto-Espresso Mouse Cake

A decadent layered chocolate amaretto-espresso mousse cake with a fudgy gooey brownie base. This recipe can be adapted into individual mini-tower desserts.

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