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Peach Chutney | KitchenDaily.com

Peach Chutney

Grace Parisi's gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking. To make removing the pits easier, look for freestone peaches, rather than clingstone.

Spread this sweet chutney on chicken or turkey sandwiches, or use it as an accompaniment to lamb, pork, or chicken.

Peach-Ginger Chutney with Golden Raisins

Peach-Ginger Chutney with Golden Raisins ~ Spread this sweet chutney on chicken or turkey sandwiches, or use it as an accompaniment to lamb, pork, or chicken.

Whisky Peach Homemade BBQ Sauce. Put it on everything! ☀ CQ #southern #bbq #recipes

A peach bbq sauce is good, but a homemade bbq sauce with peaches and whisky is even better. This is a barbecue sauce recipe you'll put on everything.

Guinness Glaze - perfect on burgers, salmon, and shrimp

Guinness Glaze

Guinness Glaze & my favorite meals - Cooking With Curls

10 Blow Your Mind Dipping Sauce Recipes That You Need To Try

10 Blow Your Mind Dipping Sauce Recipes That You Need To Try

Cilantro Jalapeno Sauce - The easiest 5 min sauce ever. And you can use this on anything - from grilled meats to fries and even chips for dipping!

Raise a glass and toast the seasonal by serving this truly traditional holiday eggnog. Serve the non-alcoholic base with your favorite spirit on the side, if desired.

Homemade Pear Chutney

Raise a glass and toast the seasonal by serving this truly traditional holiday eggnog. Serve the non-alcoholic base with your favorite spirit on the side, if desired.

Peach-Mascarpone Crostatas

Peach-Mascarpone Crostatas - I want to try these with puff pastry dough and maybe some Lavender in the mascarpone.

Apricot Jalapeno Jelly - Vary the heat of your jalapeños to make this jam as spicy as you want. Serve it poured over a brick of cream cheese with crackers on the side or make it your secret weapon in a grilled ham and cheese! #homemade #jam #gifts

Apricot Jalapeno Jelly

Apricot Jalapeno Jelly - Vary the heat of your jalapeños to make this jam as spicy as you want. Serve it poured over a brick of cream cheese with crackers on the side or make it your secret weapon in a grilled ham and cheese!

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