Explore Afternoon Delight, Afternoon Snacks and more!

Today's afternoon "snack" ... APPRÉCIEZ…BON APPÉTIT!

Steak & Eggs…an afternoon delight!

Angels and Devils on Horseback - oysters and scallops

It doesn’t get any tastier and simpler than this… Angels on Horseback is a hot British appetizer made of oysters wrapped with bacon. In the United Kingdom t

CHAMPAGNE MANGO & ASPARAGUS SALAD --- This is a very simple salad that I came up with…experimenting with flavors again…BON APPÉTIT!

This is a very simple salad that I came up with…experimenting with flavors again… SALAD Champagne Mangos White & Green Asparagus Cilantro Red P

CREOLE SPARERIBS w/ SPICED GINGER SAUCE & LEMON-GARLIC HARICOT VERTS --- This is what I call down home culinary sophistication…C’EST BON!    With that said, I am sharing my “recipe” for this fantastic plate of food that I prepared. As with most of my dishes, I don’t measure ingredients. I’ll present to you the ingredients and seasonings, and you can have fun creating your blends of spices and sauce…BON APPÉTIT!

Creole Spareribs w/ Spiced Ginger Sauce & Lemon-Garlic Haricot Verts

CRAWFISH & SHRIMP ÉTOUFFÉE --- Étouffée is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the Acadiana area of the southernmost half of state.    BON APPÉTIT!

Étouffée is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popul

CATFISH, SHRIMP, & CRAB CAKES w/ LEMON-BUTTER ORZO This was a very delicious and easy meal to prepare. And it all centered around the cranberry sauce. I don’t always share recipes because I rarely use them, but I provide basic directions to help you create fabulousness in the kitchen if you want to try this…BON APPÉTIT!

This was a very delicious and easy meal to prepare. And it all centered around the cranberry sauce. I don’t always share recipes because I rarely use them, bu

G's EGG SAMMICH…nothing more…nothing less…BON APPÉTIT!

G's EGG SAMMICH…nothing more…nothing less…BON APPÉTIT!

SPICY SHRIMP PENNE PASTA - I don’t usually get excited about eating the dishes I prepare, but I must admit that this was REALLY tasty! Vegetarian Penne Pasta w/ Shrimp, Chile Lime Gouda, Extra Sharp Provolone, Leeks, Cilantro, Basil, & Freshly Ground Red Pepper Flakes, topped w/ Goat Cheese ... APPRÉCIEZ…BON APPÉTIT!

I don’t usually get excited about eating the dishes I prepare, but I must admit that this was REALLY tasty! Vegetarian Penne Pasta w/ Shrimp, Chile Lime Gouda

MOROCCAN CHICKEN, LEMON, & OLIVE STEW w/ SAFFRON COUSCOUS --- I recently made chicken soup with a homemade stock, and used some of the leftovers to prepare this dish…Moroccan Chicken, Lemon, & Olive Stew w/ Saffron Couscous. I found the basic recipe in a ‘Fine Living’ magazine that I’ve had lying around the house for a couple of years.

I recently made chicken soup with a homemade stock, and used some of the leftovers to prepare this dish.Moroccan Chicken, Lemon, & Olive Stew w/ Saffron C

HOT LINKS & ONIONS...Mmmmm...

HOT LINKS & ONIONS...Mmmmm...

Pinterest
Search