Cauliflower shawarma, pomegranate, tahini and pine nuts - This recipe for cauliflower shawarma, pomegranate, tahini and pine nuts comes from Berber and Q in East London. Serving cauliflower whole like this, fresh from the BBQ is inspired, particularly, when it's smothered in shawarma butter. Serve this by itself, or as a side dish.
Hackney-ites go nuts for a cool and quirky pop-up, but this quaint canalside offering looks like it might be here to stay. A barge bar with a difference, the good ship Alfred Le Roy – CRATE Brewery’s resident floating bar – has been transformed into a waterborne watering hole, where you can cosy up beside the canal with a whole bunch of wines, CRATE Brews and tasty cocktails.