Explore Egg Yolks, East London, and more!

Chestnut mushroom, girolles, Parmesan, egg yolk.

A new Michelin Star Restaurant in East London. We focus on sharing plates to create a neighbourhood feel in the heart of Hackney.

TUYO. 129A Pritchard's Rd, London E2 9AP. Mediterranean. By the canal after Hackney City Farm

TUYO. 129A Pritchard's Rd, London E2 9AP. Mediterranean. By the canal after Hackney City Farm

Minnow Clapham

Minnow Clapham

Photo © Karel Balas.

An Eye on the Seventies: The Henrietta Hotel in London by Chzon

Photo © Karel Balas.

Whether you want to book a space at a Michelin-starred supper club or take a dip in a hot tub with 360° views of the city, Hackney Central is one of the coolest places in London to spend an evening or two. Boasting everything from all-day cafés that turn into late-night drinking dens to Scandi warehouse DJ sets, whether you're looking for food, music, coffee, cocktails, or even a game of croquet, this achingly cool east end hangout has got it covered. Here are a few of our favourite Hackn...

Where To Go In Hackney Central

Whether you want to book a space at a Michelin-starred supper club or take a dip in a hot tub with 360° views of the city, Hackney Central is one of the coolest places in London to spend an evening or two. Boasting everything from all-day cafés that turn into late-night drinking dens to Scandi warehouse DJ sets, whether you're looking for food, music, coffee, cocktails, or even a game of croquet, this achingly cool east end hangout has got it covered. Here are a few of our favourite Hackn...

Menus | Mere Restaurant

Menus | Mere Restaurant

Brett Redman, mastermind behind The Richmond, is turning his talents to the Japanese cuisine of Yakitori, opening in London for the first time. Read More.

Brett Redman, mastermind behind The Richmond, is turning his talents to the Japanese cuisine of Yakitori, opening in London for the first time.

Gunpowder | Restaurants in Spitalfields, London

Gunpowder

Indian food in London has long since moved on from the days of lager and poppadums in restaurants defined by velvet-lined chairs, a fish tank and a single After

Minnow Clapham Common

Minnow Clapham Common

The 100 best restaurants in London

The 100 best restaurants in London

The ultimate list of the best restaurants in London. From new game-changers to old favourites, Time Out selects London's best restaurants to book now.

Whether it’s a steaming bowl of pork-infused ramen or a plate piled high with spicy Szechuan soba, London’s noodle scene is well and truly booming, and with noodle joints popping up all over the capital, it’s well worth trying them all to determine which will be your favourite

Best Noodle Bars

From east to west, we bring you the best spots in London to satisfy your noodle…

‘Farm to plate dining’. This has become such a ubiquitous concept, it must be due its own emoji. But at this Battersea restaurant, the description i

Nutbourne

‘Farm to plate dining’. This has become such a ubiquitous concept, it must be due its own emoji. But at this Battersea restaurant, the description i

Cheap eats in Soho London - Cheap food and cheap restaurants in Soho - Time Out London

The best cheap eats in Soho

Great grub dining doesn’t have to come with a high end price tag, a point proven by TimeOut London’s top ten cheap eats. From scrummy noodle bars to healthy chow down spots, these restaurants prove you don’t need to wait until payday to indulge.

Pay day still seem a lifetime away? Well you don’t have to deny yourself a five-star night out because we’ve found the best ways to eat at the capital’s top restaurants for a whole lot less. From Michelin-starred Cantonese to London's number one for steak, these ten insider deals and set menus mean you can wine and dine guilt-free – for your wallet, at least.

How To Eat At The Best Restaurants For Less

Cheap Michelin eats in London

Menus

Serving British pub food, fish & chips and real ales The Trinity Arms, close to Brixton market, is the best pub in Brixton for relaxed dining and a match pint

Temper. BBQ food

Perhaps the finest BBQ chef Scotland has produced in a generation, Neil Rankin's helmed the kitchens at Pitt Cue and Smokehouse - and now he's roasting entire animals over coal, South American style.

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