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"America Eats" WPA Picking the meat from the Chicken bones is one of the big jobs in preparing the pilau

"America Eats" WPA Picking the meat from the Chicken bones is one of the big jobs in preparing the pilau

Men wrap beef in cheesecloth at a sheriff's barbecue in Los Angeles.  'America Eats': A Hidden Archive from the 1930s

'America Eats': A Hidden Archive from the 1930s

Men wrap beef in cheesecloth at a sheriff's barbecue in Los Angeles. 'America Eats': A Hidden Archive from the

A Brief History of Spam, an American Meat Icon - The Five Days of Meat 2014 - Eater National

A Brief History of Spam, an American Meat Icon

A Brief History of Spam, an American Meat Icon - The Five Days of Meat 2014 - Eater National

fact or fiction: can your teeth heal themselves?

Curing Tooth Decay & Periodontal Disease

Three Dishes with Three Animal Fats: Lard, Tallow and Duck

The Secret History of Okra  by Michael W Twitty on The History Kitchen: "Related to cotton and other mallow family plants, okra is an ancient vegetable that originated in southern Ethiopia in far antiquity. It provides thickness and savor in the one-pot stews that are the basis of many traditional African diets."

Okra Soup

Twitty, "The Secret History of Okra – Okra Soup" (History Kitchen)--includes recipe

"In North Carolina, Livermush still wins hearts" - Clark Barlowe has scribbled the recipe in a grease-stained notebook, but he doesn’t need it. The black book sits on a steel table, underneath the list of tonight’s 12-course tasting menu and a few...

In North Carolina, Livermush Still Wins Hearts

"In North Carolina, Livermush still wins hearts" - Clark Barlowe has scribbled the recipe in a grease-stained notebook, but he doesn’t need it. The black book sits on a steel table, underneath the list of tonight’s tasting menu and a few.

Sweet Tea-Brined Country Ham | Garden and Gun

Sweet Tea-Brined Country Ham

A holiday ham recipe rooted in Southern tradition

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