Classic Victoria Sponge Cake ~ This recipe uses the classic ingredients - vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you're serving it for a special occasion or just to satisfy a craving, You can't go wrong with this perfect cake!
V easy, used fresh whipping cream and nice jam with strawberries on top, would use a bit less sugar next time. This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights.
Summer Fruit Genoise: A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream – ideal for tea on a summer’s day. This is my favourite way to prepare it and serve it.