Dip into the deliciousness during this year’s Big Game with refreshing Chicken Shawarma Dip. Grill seasoned, skinless chicken breasts (or tenders) to your liking and let them cool. Chop each chicken breast up and add to a mixture of Greek yogurt, tahini, lemon juice, garlic, cumin and salt. Refrigerate for an hour and top with chopped tomatoes, cucumbers and onions. Break out the WHEAT THINS Toasted Pitas and taste victory.
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