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Vegetable Biryani Vegetarian Recipe by Master Chef Sanjeev Kapoor.

Vegetable Biryani Vegetarian Recipe by Master Chef Sanjeev Kapoor.

This vegan black pepper tofu recipe is everything you ever wanted tofu to be. It’s crispy on the outside, light and airy on the inside and smothered in a savory, sweet, fiery black pepper sauce that will have you licking your chopsticks. Tossed with meaty oyster mushrooms and creamy pan-fried eggplant served over rice, this easy tofu recipe is a complete meal on one plate.

Black Pepper Tofu

This vegan black pepper tofu recipe is everything you ever wanted tofu to be. It’s crispy on the outside, light and airy on the inside and smothered in a savory, sweet, fiery black pepper sauce that will have you licking your chopsticks. Tossed with meaty oyster mushrooms and creamy pan-fried eggplant served over rice, this easy tofu recipe is a complete meal on one plate.

Citrus Curry Dressing 1/4 cup (50 mL) light mayonnaise 1/4 cup (50 mL) fresh orange juice 1 tbsp (15 mL) prepared stone-ground Dijon mustard 1 tsp (5 mL) curry powder 1 tsp (5 mL) orange zest

Cucumber Party Canapés

Citrus Curry Dressing 1/4 cup (50 mL) light mayonnaise 1/4 cup (50 mL) fresh orange juice 1 tbsp (15 mL) prepared stone-ground Dijon mustard 1 tsp (5 mL) curry powder 1 tsp (5 mL) orange zest

Shishito Peppers with Soy-Ginger Sauce : Recipes : Cooking Channel

Shishito Peppers with Soy-Ginger Sauce

Been researching vegetarian gyoza recipes---- Edamame Gyoza | Food 52

Edamame Gyoza

Been researching vegetarian gyoza recipes---- Edamame Gyoza | Food 52

Portobello mushroom and poblano pepper fajitas

Portobello Mushroom and Poblano Pepper Fajitas

PORTOBELLO AND POBLANO FAJITAS: These fajitas feature poblano peppers and steak-like portobello mushroom strips. Top with chimichurri-inspired avocado sauce for a flavorful and filling main course.

Mediterranean Dinner Party Menu | POPSUGAR Food

A Mediterranean Cookout That Will Make You Want to Cry Happy Food Tears

stuffed portobello caps (substituting cous cous for quinoa to add more protein and reduce carbs)

Couscous-Stuffed Portobello Caps

stuffed portobello caps (substituting cous cous for quinoa to add more protein and reduce carbs)

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