Two Ingredient Biscuits 2 cups self-rising flour 1 cup whipping cream/Liquid Preheat oven to 450 degreesF. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2-inch thickness and cut with a 3-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Like my Facebook page www.facebook.com/MeltingMom for more amazing…
Grandmother's Buttermilk CornbreadI used 1/3 cup brown sugar instead of 2/3 white and then drizzled honey over the top right when I pulled it out. I also just mixed everything right in the skillet and cooked it in that. Came out beautifully-- just like my grandmas.
An easy recipe for homemade English muffins, a lot cheaper, tastier and ready in an hour! Makes 4dozen. They Freeze well
No-Knead Make-Ahead Dinner Rolls with Honey Butter
No-Knead Make-Ahead Dinner Rolls with Honey Butter - The easiest dinner rolls ever! No kneading, no fuss & you can make the dough ahead of time! Perfect for holiday meals & parties & they disappear fast!