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Lithe Breakfast Quinoa

Lithe Breakfast Quinoa

Pancakes made in muffin tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Fill with fresh berries! Bake at 400 degrees for 15 mins

Pancakes made in muffin tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Fill with fresh berries! Bake at 400 degrees for 15 mins

Cook's Illustrated French Toast. This is hands-down our favorite French toast recipe. It is always crispy on the outside and soft on the inside. No soggy bread here!

Cook's Illustrated French Toast. This is hands-down our favorite French toast recipe. It is always crispy on the outside and soft on the inside. No soggy bread here!

Lauren's Royal VKB Steak & Yams Recipe

Lauren's Royal VKB Steak & Yams Recipe

Tsukemen (Dipping Noodles) | Easy Japanese Recipes at <a href="" rel="nofollow" target="_blank"></a>

Tsukemen (Dipping Noodles)

Tsukemen (Dipping Noodles) | Easy Japanese Recipes at <a href="" rel="nofollow" target="_blank"></a>

Without the dates, this sounds really good! (i can't eat dates)

Banana Bread Muffin Tops

One Bowl Double Chocolate Chunk Cookies! Vegan, nut-free, gluten-free. Oh yeah!!

One Bowl Double Chocolate Chunk Cookies

CHARRED CORN AND AVOCADO SALAD WITH LIME, CHILI AND TOMATO #food52

Charred Corn and Avocado Salad with Lime, Chili, and Tomato

Chia Cocoberry Shake recipe from Lauren Boggi of the Lithe Method! www.fithiphealthy.com

Chia Cocoberry Shake recipe from Lauren Boggi of the Lithe Method! www.fithiphealthy.com

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