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Amazing. Designed by Juliette Cezzar, it is absolutely free of clutter, containing literally just the essential information—the main component of every dish, arranged in a 4 x 4 grid. As such, it demonstrates one of the key principles of visual hierarchy: put extra space around the important things, so they are easier to see.

Amazing. Designed by Juliette Cezzar, it is absolutely free of clutter, containing literally just the essential information—the main component of every dish, arranged in a 4 x 4 grid. As such, it demonstrates one of the key principles of visual hierarchy: put extra space around the important things, so they are easier to see.

A great use of a diecut on a menu cover. Not to mention the logo is so elegant. Well done! Designed by Paperview Graphic Design: http://www.paperviewdesign.com/ #designisvital http://www.paliosdesign.com

A great use of a diecut on a menu cover. Not to mention the logo is so elegant. Well done! Designed by Paperview Graphic Design: http://www.paperviewdesign.com/ #designisvital http://www.paliosdesign.com

This would fit perfectly for this place its coffee and pizza with the pizza menu on one side and then the drink/coffee menu on the back of it flipped!

This would fit perfectly for this place its coffee and pizza with the pizza menu on one side and then the drink/coffee menu on the back of it flipped!

A division of UnderConsideration, cataloguing the underrated creativity of menus from around the world.

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