My go-to dinner party menu - This Chicken Saltimbocca with lemon sauce (and capers) served with wild rice & green beans

My go-to dinner party menu - This Chicken Saltimbocca with lemon sauce (and capers) served with wild rice & green beans

BIG JOE: I first made this recipe back in the mid 80’s while I was living and working for a short time in LA. I was living and hanging out with my Uncle Pete, a great cook in his own right. I was craving the “old world” flavor of a good cacciatore and think I hit upon a recipe that ended up being quite pleasant.

BIG JOE: I first made this recipe back in the mid 80’s while I was living and working for a short time in LA. I was living and hanging out with my Uncle Pete, a great cook in his own right. I was craving the “old world” flavor of a good cacciatore and think I hit upon a recipe that ended up being quite pleasant.

99 Chicken recipes that are easy to make for dinner tonight: Chicken dinners

99 easy chicken recipes that get dinner on the table in no time: Chicken dinners

Chicken Francese -                                                                            What You'll Need:  1/2 cup all-purpose flour 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 3 eggs 4 tablespoons (1/2 stick) butter, divided 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total), pounded to 1/4-inch thickness 2/3 cup white wine or dry vermouth 4 tablespoons lemon juice

Chicken Francese

Chicken Francese - What You'll Need: 1/2 cup all-purpose flour 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 3 eggs 4 tablespoons (1/2 stick) butter, divided 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total), pounded to 1/4-inch thickness 2/3 cup white wine or dry vermouth 4 tablespoons lemon juice

Rozemarijn kip met aardappelpartjes @ allrecipes.nl

Rozemarijn kip met aardappelpartjes

Sauteed Chicken with Capers | Martha Stewart - done in about 25 minutes

Sauteed Chicken with Capers

Chicken breasts are arguably one of the most difficult of the standard meats to grill. So often they come out dry, chewy, and cardboardy. But chicken breasts can actually be fantastic on the grill, it just takes a little know-how.

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Chicken breasts are arguably one of the most difficult of the standard meats to grill. So often they come out dry, chewy, and cardboardy. But chicken breasts can actually be fantastic on the grill, it just takes a little know-how.

Chicken and shrimp francaise.

Chicken and shrimp francaise.

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