Pinner wrote: This Lemon Pound Cake with Vanilla Bean Glaze from Life Made Simple is moist, fluffy, and totally delicious! The lemon flavor really pops and “makes the cake”! This recipe would be perfect for Easter, Mother’s Day, or even at Sunday brunch!
7 Lemon Mousse Ingredients: Cup Butter (unsalted), softened 1 Cup Sugar 2 Large Eggs 2 Large Egg Yolks Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra Cup Whipping Cream Teaspoon Vanilla Extract
King Cake Bubble Up - Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!
I have a new technique for making extra thick cookies and I have had great success with this… Preheat your oven to 425 degrees. (I use the convection setting but regular will work fine). Chill your cookie dough at least 4 hours! Measure your cookie
Lemon Curd: Tart and tangy, this recipe from Two Peas & Their Pod turns fresh lemons, sugar, eggs and butter into a delicious lemon curd that tastes even better on top of your favorite toasted Thomas’ English Muffin.