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How To Make A Naked Cake | Baked By Joanna via Kristi Murphy

How To Make A Naked Cake

busy mom puffins (pancake muffins)   preheat oven to 350, mix 1 c pancake mix, 2/3 c water, 1/2 c syrup. mix together, pour in greased muffin pan. top with banana, blueberries, chocolate chips, pecans, sausage, bacon....etc.  bake for 12-14 minutes and serve.  easy, fast, delicious  no syrupy mess!!

busy mom puffins (pancake muffins) preheat oven to 350, mix 1 c pancake mix, 2/3 c water, 1/2 c syrup. mix together, pour in greased muffin pan. top with banana, blueberries, chocolate chips, pecans, sausage, bacon....etc. bake for 12-14 minutes and serve. easy, fast, delicious no syrupy mess!!

It was Valentines Weekend and Savy kept begging to make a “butiful cake for grama Jack”. Family was coming into town and not only did I need to organize all the kid’s Valentines for school but the entire house needed to…

It was Valentines Weekend and Savy kept begging to make a “butiful cake for grama Jack”. Family was coming into town and not only did I need to organize all the kid’s Valentines for school but the entire house needed to…

Chocolate Cherry Almond Scones

Chocolate Cherry Almond Scones

Biscuit-like scones studded with dried cherries and bittersweet chocolate make a wonderful addition to a bread basket.

peach skillet cake love how the pictures go from start to finish, bt without all the messy in-between pictures! must try this

peach skillet cake love how the pictures go from start to finish, bt without all the messy in-between pictures! must try this

This is one of those recipes that’s so ridiculously indulgent and mouth-watering that I hate to surround it with too many words. Plus, after yesterday’s lengthy, boring post I figured you guys needed a break. So, here is a recipe for possibly the best French Toast I’ve ever eaten. Hope you like bananas! Not that …

Bananas Foster French Toast

This is one of those recipes that’s so ridiculously indulgent and mouth-watering that I hate to surround it with too many words. Plus, after yesterday’s lengthy, boring post I figured you guys needed a break. So, here is a recipe for possibly the best French Toast I’ve ever eaten. Hope you like bananas! Not that …

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