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Freezing Cookie Dough: Wrapping cookie dough in parchment paper allows you to have a homemade cookie any time you want. Shape dough into logs, and then wrap in the paper. To prevent flattening on one side, place each log inside an empty cardboard tube saved from gift wrap or paper towel rolls. Place tubes in large zip-top plastic freezer bags. When you are ready to enjoy a cookie, simply slice and bake according to recipe directions. (Allow 2 to 3 minutes extra baking time for frozen dough.)

Freezing Cookie Dough: Wrapping cookie dough in parchment paper allows you to have a homemade cookie any time you want. Shape dough into logs, and then wrap in the paper. To prevent flattening on one side, place each log inside an empty cardboard tube saved from gift wrap or paper towel rolls. Place tubes in large zip-top plastic freezer bags. When you are ready to enjoy a cookie, simply slice and bake according to recipe directions. (Allow 2 to 3 minutes extra baking time for frozen dough.)

Freeze your own cookie dough.  Roll it up, wrap it in parchment paper, and stick it in a paper towel roll to keep it round.  Works pretty well...  just be careful not to let the parchment paper get twisted into the dough at all

Freezing Cookie Dough - Test Kitchen Secrets Revealed

Freeze your own cookie dough. Roll it up, wrap it in parchment paper, and stick it in a paper towel roll to keep it round. Works pretty well... just be careful not to let the parchment paper get twisted into the dough at all

How to freeze cookie dough.  I'm talking freeze it in individual cookie-sized portions so you can grab a couple from the freezer and get a quick snack for the kids after school.  Love the idea!

How to Freeze Cookie Dough

How to freeze cookie dough. I'm talking freeze it in individual cookie-sized portions so you can grab a couple from the freezer and get a quick snack for the kids after school. Love the idea!

One of the most important things you can have in your kitchen, as I have discovered, is parchment paper. I can’t live bake without it and I’ve always got a roll handy. It really was an epiphany [...]

One of the most important things you can have in your kitchen, as I have discovered, is parchment paper. I can’t live bake without it and I’ve always got a roll handy. It really was an epiphany [...]

making a parchment pastry cone, cornet, Julia M Usher, cookie decorating

Well, well, well. What do we have here? Another cookie recipe? Another pink recipe? Another Cool Whip recipe? Geez, am I ever predictable!! I’m sort of obsessed with Cool Whip cookies. I love how easy they are. I love that they’re low fat and only have three ingredients. It really can’t get better than that. Oh …

Strawberry Cool Whip Cookies

Well, well, well. What do we have here? Another cookie recipe? Another pink recipe? Another Cool Whip recipe? Geez, am I ever predictable!! I’m sort of obsessed with Cool Whip cookies. I love how easy they are. I love that they’re low fat and only have three ingredients. It really can’t get better than that. Oh …

Line your baking pan with parchment paper! Do this all the time, great for candy too.

Kitchen Tip: Lining Pans with Parchment

Line your baking pan with parchment paper! Do this all the time, great for candy too.

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries:

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

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