Pecan Pie Bread Pudding recipe from callmepmc.com combining 2 classics this bread pudding dessert has a rich pecan pie topping. Serve it for breakfast as French toast gives you an excuse to eat pie for breakfast!
Ingredients 1 cup cubed cinnamon-raisin bread 1 egg 2/3 cup 2% milk 3 tablespoons brown sugar 1 tablespoon butter, melted 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Dash salt 1/3 cup raisins Place bread cubes in greased 2-cup baking dish. In a small bowl, whisk egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes. Bake at 350° for 35-40 minutes. Serve warm.