How to Prevent Browning Apples. CITRIC ACID is the key. Use pineapple juice, orange juice, lemon juice, or commercial products that have citric acid. Commercial products include Fruit Fresh and Eat-Clean.
Find out how easy it is to send a sliced apple in your kids lunch without it going brown before lunch time!I don't have kids but I will do this the next time I want to have a sliced apple snack for work!
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How To Prevent Apple and Pear Slices From Browning.Soak them in a bowl of cold water mixed with a crushed chewable Vitamin C tablet. I used 1 crushed tablet per 1 cup of water or soaked in apple cider with lemon juice :)
Another Pinner Wrote: Keep apple slices from turning brown without using lemon ~ place in 4 cups of water with 1 tsp of salt, let soak for about 5 minutes, give a quick rinse under cold water, and drain on paper towel.
These Pizza Lunchables are healthy and made with fresh ingredients