This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper.
Ingredients Olive oil for greasing pan 1 pound lean ground beef 1/3 cup Italian seasoned dry bread crumbs 1 cup shredded mozzarella cheese 1 egg 2 cloves garlic, minced 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce 12 ounces spaghetti, cooked and drained 2 tablespoons grated Parmesan cheese, plus extra for serving