Spicy Thai Basil Chicken Super good! Doubled the sauce, added chopped water chestnuts, used garlic chili sauce instead of chilies. Also didn't use basil because I didn't have any and it was still great. Can't wait to make it again. Also used the meat in an Asian salad. It was great also.
Reader Comment: "MMMMM…. Made these yesterday; they were delicious!! I’m not into spicy food so I swapped the spicy pepper for sweet green pepper and just put a little bit of chili pepper in. Delicious!"
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