Easy Tiramisu Recipe | from Gordon Ramsey's Fast Food cookbook | House & Home

Easy Tiramisu Recipe

Some say this Southern layer cake earned its name because each otherworldly bite makes you hum with delight. Another theory is that it's as sweet as the sugared water used to attract its hovering namesake. Tthe recipe gained widespread popularity after it appeared in the February 1978 issue of Southern Living Magazine and since has been the magazine's most searched-for recipe.

Some say this Southern layer cake earned its name because each otherworldly bite makes you hum with delight. Another theory is that it's as sweet as the sugared water used to attract its hovering namesake. Tthe recipe gained widespread popularity after it appeared in the February 1978 issue of Southern Living Magazine and since has been the magazine's most searched-for recipe.

made this for the big ´kids´at my daughter´s first birthday, probably the best carrot cake recipe ever!

Carrot Cake with Maple-Cream Cheese Icing

made this for the big ´kids´at my daughter´s first birthday, probably the best carrot cake recipe ever!

Courgette loaf cake (I added the juice of one lime, and used mixed nuts instead of walnuts only...delicious!)

Courgette loaf cake

Courgette loaf cake (I added the juice of one lime, and used mixed nuts instead of walnuts only...delicious!)

The Original Nanaimo Bars.. The bar originated in Ladysmith, Vancouver Island, south of Nanaimo in the early 1950s. Mabel Jenkins, a local housewife from Cowichan Bay, submitted the recipe to the annual Ladysmith and Cowichan Women's Institute Cookbook. This cookbook was sold in the early 1950s in the region as a fundraiser. (just google it for the original recipe) ... you won't regret it

The Original Nanaimo Bars.. The bar originated in Ladysmith, Vancouver Island, south of Nanaimo in the early 1950s. Mabel Jenkins, a local housewife from Cowichan Bay, submitted the recipe to the annual Ladysmith and Cowichan Women's Institute Cookbook. This cookbook was sold in the early 1950s in the region as a fundraiser. (just google it for the original recipe) ... you won't regret it

buffalo meatza  2lbs TX Bar Organics Grass Fed Ground Beef  1lb ground chicken  1 yam (or a sweet potato if you call it that…because I do), diced  ¼ cup hot sauce (I love Frank’s but whatever you like)  1 tablespoon dried basil  1 tablespoon dried parsley  1 tablespoon dried oregano  2 teaspoons garlic powder  2 teaspoons onion powder  salt and pepper, to taste  2 tablespoons Gold Label Virgin Coconut Oil

Buffalo Chicken and Sweet Potato Meatza

buffalo meatza 2lbs TX Bar Organics Grass Fed Ground Beef 1lb ground chicken 1 yam (or a sweet potato if you call it that…because I do), diced ¼ cup hot sauce (I love Frank’s but whatever you like) 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon dried oregano 2 teaspoons garlic powder 2 teaspoons onion powder salt and pepper, to taste 2 tablespoons Gold Label Virgin Coconut Oil

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