easy homemade flour tortillas: 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
Anna's Rustic No-Knead Artisan Bread. Add 6 minced Garlic cloves and 1/3 cup chopped fresh Rosemary, for variety.... Add 1 cup Chopped Kalamata Olives and 2 tblsp chopped Fresh Rosemary, but a little less salt.