When I was first diagnosed, I didn’t know how to replace the cream soups that most of my casseroles called for. So I was thrilled when I found an easy recipe at Gluten-Free Utah. Making the soup fro(Vegan Gluten Free Casserole)
Number of Servings: 6 Ingredients 12 oz cooked chicken breasts, diced 2 T all purpose flour 2 T butter, unsalted 10 oz skim milk 1 pinch white pepper 1 t Italian seasoning 1 T parmesan cheese, grated 7 oz penne pasta, whole wheat 2 yellow
You don’t even have to boil the pasta for this quick and healthy Dump-and-Bake Chicken Caprese Pasta! With only 5 minutes of prep, the easy, family-friendly recipe is a fresh and fast way to get dinner on the table!