Linguine with Clams and Chiles As olive oil mingles with white wine and the sweet juices of clams in this classic pasta dish, it creates a fragrant sauce that coats the pasta. Be sure to undercook the.
Tonnarelli a Cacio e Pepe / This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.
Baked Ziti : A hefty meat sauce, a three-cheese mixture and plenty of noodles — those three components combine to create a stick-to-your-ribs casserole that delivers tried-and-true results every time.(Bake Ziti With Ground Beef)