Explore Pasta Sauces, Pasta Recipes, and more!

The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water.         Toss and stir—and stir and toss—adding liquid freely, until it comes together.

Linguine with Burst Tomatoes and Chiles

The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir and toss—adding liquid freely, until it comes together.

Linguine with Crab,various chiles, lemon zest, and Mint.  from bon appetit. Thinking I'd rather do dried chile with linguine, or I'd swap to an asian noodle for this and skip the butter.

Linguine with Crab, Lemon, Chile, and Mint

As olive oil mingles with white wine and the sweet juices of clams in this classic pasta dish, it creates a fragrant sauce that coats the pasta.

Linguine with Clams and Chiles

Linguine with Clams and Chiles As olive oil mingles with white wine and the sweet juices of clams in this classic pasta dish, it creates a fragrant sauce that coats the pasta. Be sure to undercook the.

Creamy Garlic Parmesan Fettuccine - one-pot pasta with creamy garlic sauce and…

Creamy Garlic Parmesan Fettuccine

Creamy Garlic Parmesan Fettuccine - one-pot pasta with creamy garlic sauce and topped with Parmesan cheese. Dinner takes 20 mins.

Spaghetti with Tuna, Tomatoes, and Olives

Spaghetti with Tuna, Tomatoes, and Olives

Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese. Get the Recipe: Linguine with Buttery Corn, Scallions, and Goat Cheese   - Delish.com

195 Insanely Easy Summer Dinner Ideas

Simmer recipes Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese. Get the Recipe: Linguine with Buttery Corn, Scallions, and Goat Cheese

You’ll never have to convince us to whip up a pasta for Meatless Monday, but this one is particularly enticing: the gentle heat of Calabrian chiles, homemade breadcrumbs, and blistered, pan-fried tomatoes. This is one recipe that will definitely make our weekly rotation.

Linguine with Burst Tomatoes and Chiles

linguine with burst tomatoes and chiles calabrian chiles The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water.

This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.

Tonnarelli a Cacio e Pepe

Tonnarelli a Cacio e Pepe / This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.

Make pasta with eggplant and tomatoes from the chef of Rucola restaurant in Brooklyn.

Pasta alla Norma

Pasta alla Norma Chef Joe Pasqualetto's take on a classic Sicilian eggplant and tomato sauce Make pasta with eggplant and tomatoes from the chef of Rucola restaurant in Brooklyn.

You'll find the ultimate Ree Drummond Meaty Rigatoni Pasta Bake recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.

Meaty Rigatoni Pasta Bake

Baked Ziti : A hefty meat sauce, a three-cheese mixture and plenty of noodles — those three components combine to create a stick-to-your-ribs casserole that delivers tried-and-true results every time.(Bake Ziti With Ground Beef)

Kale, Tomato, and Lemon Magic One-Pot Spaghetti  source: Epicurious

Kale, Tomato, and Lemon Magic One-Pot Spaghetti

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Restaurant-quality pasta in less than 30 minutes is entirely possible, and we& got 10 brilliant recipes to prove it.

NYT Cooking: In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time. The efficient technique is internet famous, but this is the British cookbook author Anna Jones's simple vegetarian take on the phenomenon, adapted from her book "A Modern Way to Cook." The technique is easy t...

One-Pot Spaghetti With Cherry Tomatoes and Kale

The New York Times Cooking is the best recipe discovery site for browsing years of Times recipes, searching for your favorite ingredients, and watching how-to Cooking videos.

Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.

Linguine with Green Olive Sauce and Zesty Breadcrumbs

Linguine with Green Olive Sauce and Zesty Breadcrumbs (bon appetit) Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.

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