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The Swarm | Serious Eats : Recipes Ingredients 2 teaspoons warm water 2 teaspoons honey 4 ounces white rum 1/2 ounce fresh lemon juice from 1 lemon 1 ounce Cynar

The Swarm 2 teaspoons warm water 2 teaspoons honey 4 ounces white rum ounce fresh lemon juice from 1 lemon 1 ounce Cynar

The Jasmine:  1 1/2 ounces gin 3/4 ounce fresh-squeezed lemon juice 1/4 ounce Campari 1/4 ounce Cointreau   Pour ingredients into a cocktail shaker, fill with ice and shake well for 10 seconds. Strain into a chilled cocktail glass; garnish with a lemon twist.

The Jasmine

The Jasmine: 1 ounces gin ounce fresh-squeezed lemon juice ounce Campari ounce Cointreau Pour ingredients into a cocktail shaker, fill with ice and shake well for 10 seconds. garnish with a lemon twist.

Winter Sour

Winter Sour

Winter Sour Cocktail 1 sprig Fresh rosemary oz Meyer lemon juice 1 oz Egg white (or 1 egg white) 1 oz Campari oz Clover honey syrup part clover honey, 1 part water)

Forget the figgy pudding—our eyes are on this fig cocktail combining rum, port and dried figs.…

Forget the figgy pudding—our eyes are turning toward this delicious fig cocktail with aged rum, port and muddled dried figs.

Gin Basil Smash   2 Parts Hendrick's Gin 1 Part Fresh Lemon Juice 1/2 Part Sugar Syrup 8 Torn basil leaves  PREPARATION: Add basil to base of cocktail shaker and muddle gently. Add remaining ingredients and shake hard over ice. Strain over ice filled rocks glass.

Gin Basil Smash 2 Parts Hendrick's Gin 1 Part Fresh Lemon Juice Part Sugar Syrup 8 Torn basil leaves PREPARATION: Add basil to base of cocktail shaker and muddle gently. Add remaining ingredients and shake hard over ice. Strain over ice filled rocks g

Granny's Navy Grog - Dark Rum, Light Rum, Grapefruit Juice, Lemon Juice, Simple Syrup, Hard Cider

Granny's Navy Grog

Taking a cue from the tiki tradition, this version of a Navy Grog layers light, un-aged rum with a full-bodied, aged dark rum. Fresh squeezed grapefruit and lemon juice pull out the tart acidic notes of the Granny Smith Woodchuck Cider.

MEYER LEMON WHITE CHOCOLATE TART COCKTAIL   ~1.5 oz Aged Dark Rum (like Diplomatico Mantuano)  ~1 oz Creme de Cacao ~1 oz Cream ~1 oz Meyer Lemon Juice, strained >Rim: Graham Cracker, crushed >Garnish: Meyer Lemon wheel, dehydrated or fresh

Meyer Lemon White Chocolate Tart Cocktail

The Meyer Lemon White Chocolate Tart Cocktail is a creamy, lemony cocktail with a graham cracker rim. It's a dessert cocktail that's perfectly balanced.

"Mango never worked as a drink ingredient for me," says Jeff Berry. "It just wasn't interesting." Then an 80-year-old ex-tiki-bartender recommended ad...

Tangaroa

"Mango never worked as a drink ingredient for me," says Jeff Berry. "It just wasn't interesting." Then an ex-tiki-bartender recommended ad.

Hemingway Daiquiri     Ingredients   Ice   2 ounces white rum   3/4 ounce fresh lime juice   1/2 ounce fresh grapefruit juice   1/2 ounce maraschino liqueur   1 lime wheel, for garnish (optional)   Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel and shake well. Strain into a chilled coupe and garnish with the lime wheel.

Classic Cocktails

Hemingway Daiquiri -In his 2001 book Straight Up or On the Rocks, William Grimes claims that Ernest Hemingway "often worked his way through about a dozen of these lime slurpees, sometimes ordering doubles, which became known as Papa Dobles.

three dots and a dash:  1 ounce rhum agricole (preferably Duquesne Agricole Eleve Sous Bois) 1 ounce rum, Guyanese (preferably El Dorado 5 Year) 1/2 ounce dry curaçao 1/2 ounce falernum 1/4 ounce St. Elizabeth Allspice Dram 1 ounce lime juice 1/2 ounce honey syrup (2:1, honey:water) 3 dashes Angostura bitters

Three Dots and a Dash

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